Thiscourseencompassesthestudyofeatingasitaffectsthehealthandwell-beingofeveryhuman.Topicsincludetastepreferences,foodaversions,theregulationofhungerandsatiety,foodascomfortandfriendship,eatingassocialritual,andsocialnormsofblameforfoodproblems.Thepoliticsoffooddiscussesissuessuchassustainableagriculture,organicfarming,geneticallymodifiedfoods,nutritionpolicy,andtheinfluenceoffoodandagricultureindustries.Alsoexaminedareproblemssuchasmalnutrition,eatingdisorders,andtheglobalobesityepidemic;theimpactoffoodadvertisingaimedatchildren;povertyandfood;andhoweachindividual’seatingisaffectedbythemodernenvironment.
耶鲁大学公开课:关于食物的心理学、生物学和政治学在线观看,由
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